Over 35 years experience, providing smoke flavour solutions to the food industry
Need innovative food, water and horticultural treatments?
Smoke products suited for a variety of applications available in liquid, powder and oil varieties. From hickory smoked chicken breast to BBQ sauces, Grayson Australia’s smoke flavour range allows you to conveniently replace the traditional smoking process without sacrificing flavour, colour formation or browning capabilities.
Suitable for a wide range of products from processed meat to sauces, marinades and vegan preparations. Smoke flavour is also available in a dry powder form for applying to snacks and dry mixes along with an oil-based formulation for addition to cheese, canned foods, dry sausage and any oil-based product.
• Sauces & marinades
• Dry rub mixes
• Seasoning & snacks
• Processed meat, poultry & seafood
• Canned fish & vegetables
• Vegan preparations
• Convenience foods
• Pet food treats
Smoke products designated for commercial applications. Including a range of liquids and powders to cater for varying industries and desired flavour and colour development.
Smoke products designed for restaurant use and/or domestic use. Flexible in application offering varying colour and flavour profiles suited to a range of uses.
Designed to add a rich roasted appearance for poultry, meats and pastry items. Grayson’s browning agent has been specially formulated to give a natural brown appearance to the surface under heat application. Varying industries and desired flavour and colour development. Suited to commercial use.
ZESTI GRILL OIL
Vegan Friendly. Our smoke based grill oil is designed to provide a subtle smoke flavour without colour
formation. It is excellent for BBQ’s and grilling while providing consistent flavour
control. It is available in both commercial and retail varieties. varying industries and desired flavour and colour development.
CLEAN SMOKE TECHNOLOGY
Grayson Australia’s liquid smoke flavours are a direct result of condensing, clean, wood smoke vapour with water via a closed loop manufacturing process, to produce a range of high-quality smoke flavours without the emissions to atmosphere.
By varying the type of wood chips that create the smoke vapour or simply adjusting the concentration, we can develop products with unique taste and colour profiles.
Additionally, liquid smoke also has the benefit of acting as both an antioxidant and antimicrobial agent, assisting in preserving food and extending shelf life.
• Improved productivity & efficiency
• Reduced emissions & chemical use
• Greater consistency in colour and flavour
• Adjustable flavour strengths and profiles
• Versatile application
• Extended shelf life
• Sustainably sourced
• All food grade ingredients blended or manufactured by Grayson Australia are certified
Halal and Kosher and suitable for vegan preparations.
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