Over 35 years experience, providing smoke flavour solutions to the food industry
Need innovative food, water and horticultural treatments?
Browning agents offer products a rich golden roasted appearance without extensive cooking times or impacts to the flavour profile. Browning agents are a natural sugar base ingredient easily applied to the surface of poultry, roasted meats, breaded items, cheese, fish and microwaveable meals.
- Easy to apply
- Controlled and consistent colour
- Diverse range of cooking methods
Atomizing: 100% undiluted
Dipping & Drenching: Dilute 20-80% with water, dependant on desired colour formation
Spraying: Dilute 5-20% with water, depending on desired colour formation
Cooking Water: 5-10% added to the cooking water
Want a trial? Order a FREE sample*? T&C’s apply. *(Not available for Biochar and Vibrex)