Over 35 years experience, providing smoke flavour solutions to the food industry

Need innovative food, water and horticultural treatments?


Browning agents offer products a rich golden roasted appearance without extensive cooking times or impacts to the flavour profile. Browning agents are a natural sugar base ingredient easily applied to the surface of poultry, roasted meats, breaded items, cheese, fish and microwaveable meals.


  • Easy to apply
  • Controlled and consistent colour
  • Diverse range of cooking methods

Application Rate:

Atomizing: 100% undiluted

Dipping & Drenching: Dilute 20-80% with water, dependant on desired colour formation

Spraying: Dilute 5-20% with water, depending on desired colour formation

Cooking Water: 5-10% added to the cooking water

Want a trial? Order a FREE sample*? T&C’s apply. *(Not available for Biochar and Vibrex)