Atomizing with liquid smoke is a commercially viable option to replicate traditional smoking methods. Pressurised air is used to vaporize the condensed liquid smoke to create the same smoke environment as a smokehouse, without burning actual wood.

This process is similar to traditional smoking, however offers a reduced processing time, greater flavour and colour consistency, while producing higher end yields, without emissions to atmosphere. These liquid smokes are suitable for applying to meat, seafood, poultry and vegan preparations.

Application Rate: 

100% undiluted