Over 35 years experience, providing smoke flavour solutions to the food industry
Need innovative food, water and horticultural treatments?
DIRECT ADDITION - SMOKE OIL
DIRECT ADDITION - SMOKE & GRILL OIL
Smoke and grill oils provide a smoky meat or grill flavour without the colour formation.
Both oils are suitable for applying to snack foods, cheese, dry sausage, canned fish, canned vegetable and any oil-based product.
Application Rate:
Direct addition: 0.2 – 2.0g per kg finished product
Want a trial? Order a FREE sample*? T&C’s apply. *(Not available for Biochar and Vibrex)