Over 35 years experience, providing smoke flavour solutions to the food industry

Need innovative food, water and horticultural treatments?

DIRECT ADDITION - SMOKE & GRILL OIL

DIRECT ADDITION - SMOKE & GRILL OIL

Smoke and grill oils provide a smoky meat or grill flavour without the colour formation.
Both oils are suitable for applying to snack foods, cheese, dry sausage, canned fish, canned vegetable and any oil-based product.

Application Rate:

Direct addition: 0.2 – 2.0g per kg finished product

Want a trial? Order a FREE sample*?

*(Not available for Biochar and Vibrex)