External liquid smokes are highly economical and can be easily applied by showering, drenching or dipping, offering shorter processing times and a decrease in cook shrinkage. This method of application is environmentally friendly, providing opportunity to recycle and minimize the use of harsh chemicals.

These types of liquid smokes offer flavour, colour and preserving qualities, which can be tailored to meet specific product requirements. They are a suitable application for meat, poultry, seafood, jerky and vegan preparations.

Application Rate:

Emulsion: 0.2

0.5g per kg finished product

Injection: 1

2% by volume