Over 35 years experience, providing smoke flavour solutions to the food industry
Need innovative food, water and horticultural treatments?
Liquid & powdered smokes with endless applications
Grayson Liquid Smokes are designed to enhance the flavour, colour and texture of meat, poultry, seafood, ham & bacon amongst a wide range of other food products. They can be applied to create uniform smoky flavour and colour of your products without the need of smokehouse.
They can be used both internally and externally while facilitating minimal loss of nitrates and effects on bindings.
Our range includes smokes inspired from:
• Native Hickory
• Honey Myrtle
• Mallee Ash
• Sugar Gum
Contact Us for our full range of Smokes or if you would
like assistance flavour matching.
Our smoke powders are versatile, easy to apply and impart a smoke flavour without the need for an external smoking aid.
Powders are great for mixing in with flavourings/ spices and simply in cooking mixtures such as pizza dough.
Our smoke powders are derived from real Mesquite, Beech and Hickory timbers producing an authentic flavour when imparted unto foods.
Our products include:
• Mesquite Powder
• Hickory Powder
• Beech Powder
• Applewood Powder
• Manuka Powder
Contact Us for our full range of Smokes or if you would like assistance flavour matching.
CHECK OUT OUR OTHER SMOKES FLAVOURING RANGE
Want a trial? Order a FREE sample*?