Over 35 years experience, providing smoke flavour solutions to the food industry

Need innovative food, water and horticultural treatments?

LIQUID SMOKE FLAVOURS

Grayson Australia’s liquid smoke flavours are a direct result of condensing, clean wood smoke vapour with water via a closed loop manufacturing process, to produce a range of high quality smoke flavours without the emissions to atmosphere.

Additionally, liquid smoke has the benefit of acting as both an antioxidant and anti microbial agent, assisting in preserving food and extending shelf life.

ADVANTAGES COMPARED TO TRADITIONAL SMOKING

•  Shorter production time and higher yields
•  Greater consistency of colour and flavour
•  Adjustable flavour and colour options
•  No tar deposits in the smoking chamber
•  Less cleaning costs
•  No wood or open flame in production areas
•  Reduced emissions and chemical use
•  Extended shelf life
•  Sustainably sourced

APPLICATION - SMOKE FLAVOUR

Want a trial? Order a FREE sample*?

*(Not available for Biochar and Vibrex)